Course details

[Standard Course] The most popular! Snow crab & white fish meunière, your choice of A5 Japanese black beef steak, and more!

[Standard Course] The most popular! Snow crab & white fish meunière, your choice of A5 Japanese black beef steak, and more!

9240 yen(Tax included)

Service charge included/Table charge 650 yen/+2750 yen for all-you-can-drink/Steaks 3-5 have an additional charge

  • 8items
  • 2-12persons

Our standard course! The seafood platter includes snow crab and North Sea scallops.For the main course, you can enjoy A5 Kuroge Wagyu beef.

Course menu

■Appetizers

■ Assorted 4 kinds of appetizers

Enjoy appetizers that allow you to taste the quality of the ingredients, regardless of whether they are Japanese, Western or international.

■ Today's salad

■ White fish meunière with caviar & snow crab and grilled tomato platter

■A5 rank Japanese black beef steak (choose one item from the following)

1. Homemade hamburger steak made from 100% Japanese black beef (240g)

2. Carefully selected lean meat (100g)

Carefully selected lean meat from A5 rank Japanese Black Beef, including the rump and thigh.

3. Sirloin (100g) *

Marbled Wagyu beef created in Japan.A texture that melts in your mouth!

4. Fillet (100g)

It has a delicate and soft texture and an excellent balance of lean meat and fat.

5. Chateaubriand (100g)

The best part of the fillet.A rare cut that can only be obtained in very small quantities from one cow!

*Please contact the store for details of 3~5.

■Wagyu beef rice or garlic rice

■Special soup stock

Pour it over rice for a dashi chazuke-style dish.

■ Dessert

* Menus may change due to purchase situation etc.Please note.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2025/06/05 update