[All-you-can-drink included] A5 Japanese black beef steak premium course 20,000 yen (tax included)

Course details

[All-you-can-drink included] A5 Japanese black beef steak premium course 20,000 yen (tax included)

20000 yen(Tax included)

Service charge included.A separate table charge of 650 yen (tax included) will be charged.

1persons-

All-you-can-drink available

◎A special value plan that includes all-you-can-drink A5 rank Japanese black beef teppanyaki as the main dish! ◎You can taste and compare three cuts of aged lean meat, sirloin, and fillet.◎For a higher-grade banquet!!

Course menu

【Course content】

【Amuse】

[Assorted appetizers]

Appetizers that allow you to enjoy the quality of the ingredients, regardless of Japanese, Western, or nationality.

[Today's salad]

[Tataki Kuroge Wagyu beef]

[Giant king crab teppanyaki]

[Assortment of three types of A5 rank Japanese black beef] *Assorted contents are below

1. Carefully selected red meat (50g)

Lean meat carefully selected from parts such as the rump and thigh of A5 rank Japanese black beef.

2. Sirloin (50g)

Marbled Wagyu beef created by Japan.A texture that melts in your mouth!

3. Fillet (50g)

*Upgrade to Chateaubriand for +1100 yen (tax included)

Delicate and soft texture, perfect balance of lean meat and fat.

[Garlic rice]

[Special Japanese Dashi Soup] Serve over rice to create a dashi chazuke style.

【dessert】

All-you-can-drink menu

·【beer】
・Premium Malts Medium Bottle *Change to Suntory Masters Dream for +1100 yen (tax included)
· [Shochu]
・Oolong high, lemon sour, GF sour, and other types of chuhai
·【wine】
・ White wine, red wine
·【Cocktail】
・Cassis (soda, orange, grapefruit, oolong), lychee (soda, orange, grapefruit, oolong), Campari (soda, orange, grapefruit, oolong), gin, vodka
·【Soft drink】
・Oolong tea, orange juice, grapefruit juice, cola, ginger ale

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/02/12 update